One of the key discussions at this event will be the panel titled: "Reviving Rural Areas through Circular Bioeconomy Approaches: Concrete Examples and Recommendations for EU Policymakers." We are thrilled to announce that
One of the key discussions at this event will be the panel titled: "Reviving Rural Areas through Circular Bioeconomy Approaches: Concrete Examples and Recommendations for EU Policymakers." We are thrilled to announce that
The shift toward sustainability is gaining momentum, and bio-based products are leading the way. These innovative solutions made from renewable resources like agricultural residues and waste, are replacing fossil-based products, helping reduce emissions
The 14th edition of IFIB - International Forum on Industrial Biotechnology and Bioeconomy, held in Bologna, Italy, brought together experts from around the world to discuss the future of sustainability and biotechnology. It
The Teknologisk Institut (DTI), as part of the BRILIAN project, is turning agricultural by-products into valuable resources. In response to climate change and resource scarcity, agricultural residues like rapeseed cake are being recognized
On July 3rd, at the Novamont Experimental Fields nestled in Benevento, a vibrant celebration of sustainable agriculture and biorefinery initiatives unfolded during the Lighthouse Demo Field Day. This pivotal event, organized collaboratively by
BRILIAN, the pioneering European innovation project dedicated to support sustainable and circular cooperative business models in rural areas, has launched its Advisory Board of Farmers (ABF). The ABF aims to amplify the voices
The BRILIAN project, Cooperative and Sustainable Business Models for Bio-based Chains in Rural Areas, is at the forefront of fostering sustainable and cooperative business models within rural communities. By focusing on agricultural by-products
This morning, Brilian participated in a fruitful roundtable discussion titled "Sustainable Future in the Agro-Food Sector," chaired by Juan Viejo Blanjard, the Cluster Manager of FOOD+i, at the Centro Tecnológico de La Rioja.
Brilian's first thematic workshop took place yesterday at PICK&PACK in Bilbao-BEC, and it was a resounding success!The event, titled "La Industria Alimentaria Preparada para el Desafío: Del Campo al Envase, Innovando Hacia un
We are thrilled to invite you to Brilian’s first-ever Thematic Workshop, happening on Tuesday, April 16th, at the prestigious PICK&PACK (Bilbao-BEC). This workshop, themed «La Industria Alimentaria Preparada para el Desafío: Del Campo