On 5 June 2025, BRILIAN celebrated its second policy meeting in Brussels, hosted by the European Bioeconomy Bureau and aligned with the European Green Week. This session, part of the European Commission’s ongoing
A few weeks ago, FOOD+i Cluster held the key event Innobusiness Meeting Point 2025 (Spain), inviting its members to pause and reflect on the future.In times of uncertainty, marked by geopolitical shifts and
🗓️ 11 June 2025 | 🕙 09:30– 12:30 CEST | 💻Online 🎟️ Register now here! We are proud to announce that BRILIAN will take part in the upcoming event organised by the Rural Bioeconomy Alliance (RBA) — a
On May,14 2025 the entire BRILIAN team had the opportunity to meet in Vitoria for the M24 General Assembly and visit the spanish pilot facilities at Paturpat/Udapa. The following day, we all headed
🗓️ 5 June 2025 | 🕙 14:00– 18:00 CEST | 📍Nordic Spaces Palmerston, Brussels 🎟️ Register now here! BRILIAN leads the policy debate for a prosperous bioeconomy. Held during EU Green Week, this
🗓️ 30 May 2025 | 🕙 10:00 – 12:00 CET | 💻 Webex As Europe accelerates its shift toward a circular bioeconomy, ensuring the sustainability of these transformations is more crucial than ever.
Showcasing our project and the alliance behind it, highlighting how cooperation makes ambitious bio-based business models possible in rural areas. From April 7 to 9, the city of Vic (Catalonia, Spain) hosted the
BRILIAN #4 Webinar Biorefineries as Nodes for a Thriving Rural Bioeconomy🗓️ 05 May 2025 | 🕙 10:00 – 11:30 CET | 💻 Webex Rural regions hold the key to unlocking Europe’s full bioeconomy
The BRILIAN project continues to advance its mission of fostering a sustainable and circular bioeconomy. Recently, our key partner, Denmark Technological Institute (DTI), played a pivotal role by organizing two significant events that
BRILIAN #3 Webinar ‘The Role of Governance and Stakeholder Engagement in Building an Effective Bioeconomy’ will take place on 27th March 2025, from 10:00 to 11:30 CET. The bioeconomy is rapidly transforming industries, creating
The BRILIAN project has been conceived to support the adoption of sustainable and cooperative business models in rural areas, to incorporate agricultural by-products valorisation, seeking to increase and diversify primary producers’ income.
