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Insights from Brilian’s Inaugural Thematic Workshop
Brilian’s first thematic workshop took place yesterday at PICK&PACK in Bilbao-BEC, and it was a resounding success!
The event, titled “La Industria Alimentaria Preparada para el Desafío: Del Campo al Envase, Innovando Hacia un Futuro Circular,” brought together industry leaders and enthusiasts to explore sustainability in food production and packaging.
We extend our sincere thanks to all the speakers for sharing their expertise: Maider Gómez from CIRCE – Centro Tecnológico, Laura Villacián Pascual from Aitiip Centro Tecnológico, Javier Pastor Romero from MARTINEZ SOMALO SA, Ana Carrasco Pérez from Udapa Sociedad Cooperativa & Paturpat Sociedad Cooperativa, and Jorge Barriobero Olarte from CNTA. Special appreciation goes to our moderator, Juan Manuel Viejo Blanjard from FOOD+i – Cluster Alimentario del Valle del Ebro.
The workshop facilitated an engaging dialogue and provided valuable insights into the latest circular solutions for food packaging. It’s truly inspiring to witness such collaboration and dedication towards creating a more sustainable future for the food industry.
Brilian
The BRILIAN project has been conceived to support the adoption of sustainable and cooperative business models in rural areas, to incorporate agricultural by-products valorisation, seeking to increase and diversify primary producers’ income.
Políg. Tejerías Norte C/ Los Huertos, 2 · 26500 Calahorra · La Rioja · Spain
Telephone: +34 941 63 95 00
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