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Brilian’s Inspiring Journey at CBESF23
On December 7th, Brilian embarked on a remarkable journey as we actively engaged in the #CBESF23, delving into the dynamic landscape of the #European #circular #biobased sector. This event wasn’t just a conference; it served as a portal to the future, providing a panoramic view of the innovations and advancements shaping the European circular biobased landscape. Moreover, it served as a strategic meeting ground, allowing us to strengthen connections with our esteemed partners.
A sincere thank you extends to our collaborators, including Catia Bastioli from Novamont, Berta Gonzalvo Bas from Aitiip Centro Tecnológico, Lidia García Quiles from Tecnopackaging, Anni Simonsen from Food & Bio Cluster Denmark, David Robert Newman FCIWM from the European Bioeconomy Bureau, Olga de Blas Gómez de Segura & Sofía Ros Palomares from FOOD+i – Cluster Alimentario del Valle del Ebro, and Simona Mincione & Antonietta Pizza from ENCO Engineering and Consulting srl. Your efforts in championing Brilian are genuinely appreciated! Beyond the professional exchanges, the event left us truly inspired!
Brilian
The BRILIAN project has been conceived to support the adoption of sustainable and cooperative business models in rural areas, to incorporate agricultural by-products valorisation, seeking to increase and diversify primary producers’ income.
Políg. Tejerías Norte C/ Los Huertos, 2 · 26500 Calahorra · La Rioja · Spain
Telephone: +34 941 63 95 00
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